Product Name:
Canadian Green Lentils
Botanical Name:
Lens culinaris
Country of Origin:
Canada
Physical and Chemical Characteristics:
•Color: Light green to dark green
•Shape: Lens-shaped
•Size:
•Large (6.0-7.0 mm)
•Medium (5.0-6.0 mm)
•Small (4.0-5.0 mm)
Moisture Content:
•Range: 12% – 14%
Purity:
•Minimum: 99% (depending on the grade)
•Foreign Matter: ≤ 0.2%
•Splits/Cracked: ≤ 3%
•Other Pulses: ≤ 0.05%
•Weevil Damage: ≤ 0.5%
Protein:
•Range: 22-24%
Fibre:
•Total Dietary Fibre: 15-17%
Carbohydrates:
•Total: 60-65%
Fat:
•Total: 1-2%
Microbiological Data:
•Total Plate Count: ≤ 100,000 CFU/g
•Yeast and Mould: ≤ 1,000 CFU/g
•E. coli: Absent
•Salmonella: Absent
•Coliforms: ≤ 10 CFU/g
Nutritional Information (per 100g):
•Energy: ~ 350-370 kcal
•Protein: 22-24g
•Carbohydrates: 60-65g
•Dietary Fiber: 15-17g
•Fat: 1-2g
•Iron: 6-8mg
•Calcium: 35-40mg
•Potassium: 900-950mg
•Sodium: ~5mg
Storage Conditions:
•Temperature: Store in a cool, dry place (below 25°C)
•Shelf Life: Up to 12 months in proper conditions
•Relative Humidity: Below 60%
Packaging Options:
•Bags: 25 kg, 50 kg, or bulk packaging
•Material: Polypropylene or woven bags, with inner polyethylene liner for extra protection
Common Uses:
•Soups, stews, salads, purees, and as a side dish in a variety of global cuisines.
Certifications:
•Organic Certification (if applicable)
•Kosher Certification
•Non-GMO Certification
•Gluten-Free (naturally)
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